Shining a light on effective small-scale production

Lesedi Masebe was living abroad, building her career as a chef working in Australia and New Zealand when her mother’s ill health forced her to return home to help run the family farm. That was six years ago. Today Lesedi runs a business that supplies a variety of fresh produce to the formal and informal sectors. She spoke to Peter Mashala about how her relation­ ship with food has gone from preparation to production.

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Lesedi Masebe of Masebe Farming harvests radish in a shade net house on her farm Rietfontein. Lesedi’s business supplies a variety of fresh produce and herbs to the formal and the informal sector. PHOTOS: PETER MASHALA

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