UFS research supports role of conservation agriculture in fighting climate change

According to the initial findings of a study conducted by Dr Jerry Dlamini, a lecturer and researcher specialising in agronomy at the Department of Soil, Crop and Climate Sciences, University of the Free State (UFS), conservation agricultural practices, such as legume rotation and no-till practices, can potentially reduce the intensity of greenhouse gas emissions, especially highly radiative gases like nitrous oxide.

Continue ReadingUFS research supports role of conservation agriculture in fighting climate change

End of content

No more pages to load