Farmers were treated to invigorating and informative workshops delivered by African Farming. The sessions provided potential solutions and helpful tools for a wide range of agricultural challenges.
The Free State event, attended by more than 150 farmers, was held at the Agricultural Research Council Small Grain Research Institute in Bethlehem on 30 July. More than 100 farmers attended the KwaZulu-Natal session at Owen Sitole College of Agriculture in Empangeni on 1 August.
The farmers’ days coincided with several challenges in the sector, including the repercussions of the recent drought on grain production, severe cold weather, and the persistent foot-and-mouth disease outbreak in KZN and elsewhere.
Featuring a packed programme with experts in a range of agricultural specialities, the two days provided practical solutions to farming challenges, covering topics such as risk management and improving profits.
Dr Faffa Malan addressed the farmers about precautionary biosecurity measures to minimise disease outbreaks. He cautioned against buying animals from unreliable sources and immediately introducing them to the herd, citing this as a potential reason for epidemics. And he emphasised the need to quarantine animals for at least 21 days, during which a veterinarian must examine them, before introducing them to the herd.
Malan added: “It is extremely important for farmers to be familiar with all the plants on the farm. Farmers must learn to identify the types of plants, ticks and diseases present in their surroundings.”
Nkosana “Farmboy” Mtambo of Mtambo Boerdery explained how diversification protected him from potential disaster after a dry spell in the previous grain production season. Due to the late drought, maize and soybean yields dropped. However, his livestock and contracting services helped him stay afloat.
“Never put all eggs in one basket. However, you need to focus on one thing at a time and get it right before moving on to the next,” Mtambo said.
Santam’s Aphiwe Dinga emphasised the importance of managing risk in farming by having insurance, which can be beneficial in unforeseen situations. He explained the range of insurance products Santam offers for the farming industry, including coverage for crops, assets, and personal needs. Dinga also made clear that contrary to popular belief, Santam provides various types of cover for livestock.
Jazzman Hlalele from Ford Bethlehem explained why farmers choose Ford when seeking an affordable and reliable workhorse for daily farm tasks. He also highlighted the significance of understanding different financing options for farm vehicles, as many first-generation farmers miss out on potential savings due to a lack of awareness. Hlalele advised farmers to consult their bookkeepers or accountants to learn about available incentives.
Sylvester Lubambo of Afgri Lemang Agricultural Services said the company supports first-generation farmers with training, mentorship, financial assistance and access to markets. He said financial support does not stop at accessing finance but also includes managing business finances.
Nkosinathi Dangube of Standard Bank guided farmers through the loan application process and provided tips to enhance their chances of approval. He said integrity and a strong financial background are crucial factors in the assessment of loan applications.
Bush Masiu, the livestock manager at Masiu Farming Enterprise, emphasised the importance of succession planning and shared insights on how the Masiu family managed a conflict-free transition. His brother Vincent manages the crop side of the business, while Bush oversees operations. “We are like the Kaizer Chiefs of farming as a family enterprise,” he joked.
Thabo Olivier, a self-proclaimed food security activist, said starting a farming venture doesn’t necessarily require substantial resources. He suggested starting small and growing as resources expand. Even a single pack of spinach seed can generate a weekly income of about R600, he said.
Proudly sponsored by: AFGRI | Molatek | Standard Bank – South Africa | RMI TED – Red Meat Institute for Transformation and Enterprise Development | Backsaver Farming Equipment | Ford | Owen Sithole College of Agriculture | Bonsmara SA
