By Robyn Joubert
Life science organisations can positively impact Africa’s sustainability by improving services in three key areas: agricultural skills transfer, eco-friendly packaging, and healthcare.
“Sustainability is a global priority, however, it holds critical importance for Sub-Saharan Africa, where food security and access to quality healthcare remains a challenge. Life science organisations can play a pivotal role in securing current needs while thinking about the future,” said Jorge Levinson, Senior Bayer Representative for Sub-Saharan Africa.
With more than 33 million smallholder farmers, spearheading initiatives to enhance productivity while minimising environmental impact is key to providing long-term agricultural solutions in Sub-Saharan Africa.
“While many factors affect farmer’s yields, climate change, weeds, harmful insects and diseases should not place the needs of tomorrow at risk. Educating farmers on crop protection measures and working tirelessly to equip farmers with sufficient tools to combat existing agricultural challenges and adapt to emerging threats will go a long way in ensuring food security,” Jorge said.
Ensuring the whole value chain is sustainable is also crucial.
“Adopting eco-friendly packaging solutions can significantly reduce the environmental footprint. This not only supports immediate needs but also promotes long-term ecological health and resilience,” he said.
Beyond sustainable agriculture, it is vital to expand access to essential medicines and quality healthcare for more than 408.6 million underserved people in Sub-Saharan Africa.
Healthcare solutions should be tailored to meet the needs of communities, particularly in the areas of dietary deficiencies, cardiovascular care, eye care and family planning. Jorge highlighted adolescent pregnancy as a particular threat to sustainable development, as it strains resources and affects community progress.
