By Marieke Snyman

In a powerful keynote address, Gauteng Department of Agriculture and Rural Development MEC Vuyiswa Ramokgopa delivered key messages to emerging and established black farmers in South Africa as she opened the 2025 African Farming Agri-Development Imbizo in Pretoria.

She focused on three core aspects that will shape the future of agriculture in the province. These messages are crucial for farmers aiming for sustainable growth, increased production, and better market access.

Support and resources for black farmers

MEC Ramokgopa emphasised that the government’s goal is to make more resources available to emerging farmers. This includes financial support, training programmes and technical assistance. She encouraged farmers to take advantage of government initiatives designed to help them access land, equipment and inputs.

“We recognise that access to funding and resources remains a significant hurdle for many black farmers,” said Ramokgopa. “That is why we are working tirelessly to ensure that support structures, from grants to mentorship programmes, are accessible to those who need them the most.”

She urged farmers to engage with agricultural extension officers and make use of state-provided technical assistance programmes to improve their productivity and business skills.

Market access and economic development

Ramokgopa highlighted the importance of market access. She explained that black farmers often struggle to get their products into major markets and that the government is working with industries to address this challenge. Farmers must plan strategically and take advantage of collaborations with suppliers and distributors to remain competitive in the market.

“Our black farmers must not only grow food but must also have a seat at the table where pricing and distribution are determined,” she said.

“We are facilitating partnerships between farmers and retailers to break down the barriers that have historically locked them out of formal markets.”

She said value addition is crucial. Farmers should look beyond primary production and explore processing and packaging opportunities that could increase profitability and create employment within rural communities.

Sustainable production and climate-smart agriculture

With climate change posing an increasing threat to farmers, Ramokgopa’s third key message focused on sustainable farming practices. She stressed that farmers need to adapt by implementing water conservation, smart technology and biosecurity measures. The government continues to support climate-smart farming programmes, helping producers become more resilient to changing weather conditions.

“We cannot ignore the impact of climate change on our food security,” she said. “We need to work together to implement farming techniques that preserve our soil, conserve water and ensure that future generations can continue to farm successfully.”

The MEC encouraged farmers to consider crop diversification and adopt drought-resistant seed varieties to mitigate the risks posed by extreme weather conditions.

In addition to these three main points, she also highlighted the importance of cooperation between farmers, organised agriculture and the government. She encouraged farmers to actively participate in forums like the African Farming Agri-Development Imbizo, where they can share knowledge and experiences.

“Our strength lies in unity,” she stated. “By forming cooperatives, joining farmers’ associations and actively engaging with government structures, black farmers can have a stronger voice in shaping policies that directly affect them.”

The MEC’s message was clear: Agriculture in Gauteng has a bright future if farmers utilise available resources, seek collaboration and implement sustainable practices. Now is the time for black farmers to establish themselves in the industry and secure growth. She urged farmers to remain resilient, innovative and open to learning new techniques that will enable them to thrive in an ever-changing agricultural landscape.