Working with nature rather than against it – regenerative farming for a sustainable future

Regenerative farming is gaining momentum worldwide, and in South Africa few embody this approach as passionately as Danie Slabbert, the owner of Sewe Slabberts.

By Marieke Snyman, senior journalist at African Farming and Landbouweekblad

Operating from Reitz in the Free State, Danie is a staunch advocate for sustainable agriculture, soil health and integrated farming systems. His philosophy goes beyond conventional farming – he believes in working with nature rather than against it. He addressed the audience at the African Farming Agri-Development Imbizo 2025 that was held in Pretoria. He spoke about his farming methods, the principles he follows, and the results he has achieved by prioritising soil health and biodiversity.

The philosophy behind regenerative farming

Danie’s approach to farming is rooted in regenerative agriculture, a method that focuses on restoring soil health, increasing biodiversity and improving resilience in farming operations. Unlike conventional farming, which often depletes soil nutrients through monocropping and excessive chemical use, regenerative farming prioritises soil biology and organic matter.

“At my farm, I have implemented a system that mimics natural ecosystems, ensuring that the land remains fertile and productive for future generations,” he said.

He understands that healthy soil is the foundation of successful farming and his management practices are designed to increase soil organic matter, reduce erosion and enhance microbial life.

A holistic approach to livestock and crops

One of the key aspects of Danie’s operation is the integration of livestock with crop production. “I follow a rotational grazing system where cattle play a crucial role in regenerating soil. The cattle graze on cover crops, fertilising the land naturally while also improving soil structure. This cycle creates a sustainable system where the land is constantly being restored rather than depleted,” he explained.

By strategically moving livestock across the fields, Danie prevents overgrazing and compaction, allowing for optimal pasture regrowth. He also utilises a variety of cover crops that serve multiple functions: feeding the livestock, improving soil health and increasing water retention. This multi-layered approach results in improved soil fertility and a reduction in input costs, making his operation both economically viable and environmentally friendly.

Soil health: The foundation of productivity

Danie’s methods are deeply influenced by soil health principles. He emphasises minimal soil disturbance, diverse crop rotations, and keeping soil covered at all times.

“By avoiding excessive ploughing and synthetic inputs, I maintain a thriving underground ecosystem that fosters nutrient cycling and water retention.”

One of the standout practices on Danie’s farm Van Rooyenswoning is the use of biological amendments, such as compost teas and microbial inoculants.

“These natural products help boost soil biology, enabling plants to access nutrients more efficiently. The results speak for themselves – stronger plants, higher yields and improved drought resilience.”

Reducing chemical dependence

“A major challenge in modern agriculture is the over-reliance on synthetic fertilisers and pesticides,” he said. Danie has significantly reduced chemical inputs on his farm by fostering natural soil fertility and biological pest control.

“Instead of relying on synthetic fertilisers, we incorporate compost and manure, which not only supply nutrients but also enhance soil structure and microbial activity.”

To combat pests, Danie relies on natural predators and beneficial insects, supported by diverse cropping systems and intercropping. These methods reduce the need for chemical sprays, leading to healthier crops and a more balanced ecosystem.

The role of technology and innovation

While regenerative farming often emphasises traditional methods, Danie also embraces technology to enhance efficiency.

“I use precision-agriculture tools to monitor soil health, measure moisture levels and track grazing patterns. This data-driven approach allows us to make informed decisions that optimise productivity while minimising environmental impact.”

Additionally, he experiments with innovative planting techniques, such as no-till farming, which reduces soil disturbance and preserves soil carbon. The combination of time-tested regenerative principles with modern technology has positioned Danie as a leader in sustainable farming.

Water conservation strategies

Water scarcity is a growing concern in South Africa, making conservation strategies crucial for long-term farming success. Danie has adopted several practices to improve water infiltration and reduce runoff.

“By maintaining ground cover with cover crops and mulch, we ensure rainfall is absorbed effectively rather than lost through evaporation or erosion.”

Additionally, rotational grazing and improved soil organic matter enhance the soil’s water-holding capacity, reducing the need for irrigation. These techniques have allowed Danie to maintain productivity even during dry spells, proving that regenerative methods can provide resilience against climate variability.

Economic and environmental benefits

One of the biggest misconceptions about regenerative farming is that it is less profitable than conventional methods. However, Danie’s experience proves otherwise.

“By reducing input costs, improving soil fertility and increasing productivity, we have created a financially sustainable operation. The long-term benefits, such as improved land value and reduced reliance on external inputs, contribute to a more resilient business model.”

Beyond economic gains, Danie’s approach benefits the environment. By restoring soil health, increasing carbon sequestration and reducing chemical runoff, he is actively contributing to a more sustainable agricultural system. His farm is a testament to how regenerative agriculture can provide a solution to many of the challenges facing modern farming.