Good times for sheep farmers on the cards

By Roelof Bezuidenhout

The global demand for sheep meat (mutton and lamb) is increasing, driven by population growth and changing dietary preferences. And South Africa is about to capitalise on this trend, with projections showing a positive growth in both production and exports, according to Red Meat Industry Services (RMIS). 

The RMIS has declared 2025 as the Year of the Sheep in a “strategic move to bolster South Africa’s red meat sector, and underscoring the role of the sheep industry in the agricultural economy”.

RMIS expects domestic sheep meat production to increase during 2025, supported by improved farming practices. The economic impact of the sheep industry extends beyond meat production and includes wool exports, employment opportunities in rural areas, as well as the feed production and meat processing sectors.

With better quality and compliance with international standards, South African sheep meat exports can reach new markets, contributing to economic growth and industry sustainability. But RMIS cautions that, while compliance with international regulations opens doors to lucrative export markets, it involves meeting strict requirements related to animal welfare, environmental sustainability, and product traceability. 

For lamb and mutton to remain competitive, says RMIS, it is essential to maintain high-quality production processes and product offerings. Ensuring food safety and quality builds consumer trust and supports public health. RMIS is dedicated to continuous monitoring and improvement of local standards, providing training and resources to farmers and processors through the Red Meat Abattoir Association as service provider. 

The organisation is working closely with the Red Meat Producers Organisation (RPO), the National Wool Growers Association (NWGA) and Predation Management South Africa (PMSA) towards a coordinated approach to industry challenges.

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Roelof Bezuidenhout is a fourth-generation wool, mohair, mutton and game farmer and freelance journalist. Attended Free State University, majoring in animal husbandry and pasture science. Other interests include golf, photography and geology.