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    Numerous women from the Women on Farms Project marched on Philagro, a company in Somerset West that distributes agricultural chemicals. Photo: Facebook/Women on Farms Project

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    A new veterinary science programme planned at the University of the Free State (UFS) will also use the university’s Paradise Experimental Farm, which houses advanced agricultural infrastructure and established production animal herds. Photo: Vida Booyen

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    It will cost farmers even more to operate a centre pivot irrigation system such as this one. Photo: Getty Images

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    • Cattle
    • Goats
    • Pigs
    • Poultry
    • Sheep
    Photo for illustrative purposes: Louw Pretorius

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    Photo for illustrative purposes: Getty Images

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    Photo for illustrative purposes: Amelia Genis

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  • Crops
    • All
    • Fruit
    • Grains
    • Legumes
    • Vegetable
    Potato varieties are categorised based on their starch and moisture content, which determines their optimal use in cooking. Photo: CHIPS Magazine

    Understanding potatoes and processing

    Apothecia develop from the sclerotia (which are underground in the photo) of Sclerotinia sclerotiorum and contain ascospores. These spores are released into the air and initiate disease on various host crops. Observing apothecia helps predict the presence of ascospores, allowing for the timely planning of fungicide applications.

    Sunflowers in Sclerotinia’s grip

    Some of the community members who take part in farming aromatic rosemary and delicate chamomile plants for Qobo Qobo Essential Oils in rural Keiskammahoek. Photo: Supplied

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    Green beans are amongst some of the crops are that could lose half of the best land for growing them by 2100. Photo: Getty Images

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  • Farm Health
    • All
    • Animal Health
    • Financial Health
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    A new veterinary science programme planned at the University of the Free State (UFS) will also use the university’s Paradise Experimental Farm, which houses advanced agricultural infrastructure and established production animal herds. Photo: Vida Booyen

    UFS plans to train veterinarians

    A temporary barrier was erected on a farm in the Free State during an outbreak of foot-and-mouth disease in 2022. Photo: George Galloway

    Second order for FMD vaccines already placed

    Potato plants damaged by hail. Photo: Johan van der Merwe skade laat ly. Dit het die aartappelprys tot R120/10 kg laat styg, 
maar die prys het weer teruggesak tot R25/10 kg toe die volumes 
op die mark herstel het.

    Underinsurance a significant risk to SA farmers

    Photo for illustrative purposes: Supplied

    Rethinking livestock immunity and the role of immune boosters 

    A cattle farmer walks with his herd in the village of Qunu. These are some of the communal farmers affected by FMD. Photo: Getty Images

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    Photo for illustrative purposes: Dr Jan du Preez

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  • Products & Services
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    Young agri-preneurs who will be benefiting from the programme – in white T-shirts – and representatives of Earth Hub Africa, Shell South Africa and MTN.

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    Attendees of the 2025 Tiger Brands Heritage Tour visited farms where small white beans – the main ingredient in KOO Baked Beans – are grown. Photo: Maphuti Mongatane

    How Tiger Brands is helping to localise production

    The panel discussion on Collaborative Actions for Food Security and Trade, moderated by Dr Marinda Visser, National Biosecurity Hub Facilitator, took place at the University of Pretoria on 10 June. Panel members are, from left, Richard Krige (Chairperson: Grain SA), Prof. Vinny Naidoo (Dean: Faculty of Veterinary Science, University of Pretoria), David Niemann (COO: Sernick Group), Dewald Olivier (CEO: Red Meat Industry Services), Dr Litha Magingxa (CEO: Agricultural Research Council), Dr Maneshree Jugmohan-Naidu (Chairperson: National Biosecurity Hub Steering Committee) and Dr Boitshoko Ntshabele (CEO: Citrus Growers Association of Southern Africa). Photo: Maile Matsimela

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    Prof. Johann Kirsten, chairman of the Karoo Lamb Consortium, with Thandi Mabena, Cape Chamber of Commerce and Industry Board member. Photo: Supplied

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Home Livestock Poultry

Egg-laying chicken breeds in South Africa – what you need to know

24 April 2025
in Poultry, South Africa
Reading Time: 5 mins read
Egg-laying chickens at a farm. Photo: Getty images

Egg-laying chickens at a farm. Photo: Getty images

By Maile Matsimela

South Africa offers a diverse range of commercial egg-laying hen breeds suitable for various production systems and environments. Commercial layers provide maximum egg output under well-managed conditions.

For commercial-scale egg production, hybrids like Hy-Line, Amberlink and Lohmann-Brown are recommended. 

This article provides an overview of the commercial egg-laying hen breeds available in South Africa, their characteristics, production capacity and historical introduction to the country. The information presented aims to assist in making informed decisions when selecting breeds for egg production.

White Leghorn

White Leghorn originated in Tuscany (Livorno), Italy and was introduced to South Africa primarily through importations from England, Denmark, Australia, New Zealand, the USA and Germany in the early 1900s. It produces 280-300 large white eggs per year. It has a red single comb that flops over on hens with red wattles and has yellow legs and white earlobes. They are active foragers but can be flighty and noisy. Leghorns rarely go broody, and they are non-sitters unless left undisturbed. They have excellent feed conversion ratio.

Hy-Line

Hy-Line is a commercial hybrid developed internationally and has widely been adopted in South African commercial egg industry. It has an egg production capacity of up to 320 eggs per year. The laying period starts at approximately 18 weeks of age. It is known for its uniform dark brown eggs with high feed efficiency and is adaptable to different housing systems.

Amberlink

Amberlink was developed by Dekal and has also been adopted commercially in South Africa since its introduction. It has an egg production capacity of up to 320 eggs in their first year. Their laying period starts at around five months of age. They are known for their large to extra-large brown eggs. Amberlinks have a good feed conversion and are commercially adaptable.

Lohmann-Brown

Lohmann is a German-developed hybrid that has also been widely adopted since was introduced to South Africa. It has an egg production capacity of up to 320 eggs by 72 weeks of age. Their laying period starts at about 19 weeks. They are known for their good temperament with daily brow egg production. Lohmanns are adaptable to various climate conditions.

Feed conversion ratio explained

Feed conversion ratio (FCR) is a measure of how efficiently birds convert feed into egg mass. It’s typically expressed as kilogram of feed consumed per kilogram of eggs produced and/or of feed consumed per dozen eggs produced. A lower FCR indicates better efficiency, which means the hen is more economical in converting feed to eggs.

Several factors can influence the feed conversion ratio in South African conditions.

Environmental conditions:

  • Temperature: Higher temperatures typically reduce feed intake.
  • Housing systems: Cage vs. free-range affects energy expenditure.

Management practices:

  • Stocking density: Optimal density for Hy-Line Browns is around 733 cm²/hen.
  • Feed quality and composition.
  • Water quality and availability.

Age of birds:

  • FCR typically worsens as birds age.
  • Hy-Line Browns show a FCR of 1.96 at 20-60 weeks, increasing to 2.28 by 90 weeks.

Breed characteristics:

  • White egg layers (like White Leghorn) generally have better FCRs than brown egg layers.
  • Lighter breeds typically have better FCRs than heavier breeds.

Economic implications

The difference in FCR between breeds can have a significant economic impact on large-scale operations.

  • With current feed prices in South Africa, a difference of 0.5 in FCR can translate to substantial savings over a production cycle.
  • Hy-Line Browns and Amberlinks appear to offer the best feed efficiency among brown egg layers.
  • White Leghorn/Lohmann Selected Leghorns offer excellent feed efficiency for white egg production

Recommendations based on feed conversion efficiency alone:

  1. For white egg production: White Leghorn/Lohmann Selected Leghorns strains (FCR 1.9-2.1).
  2. For brown egg production:
  • Amberlinks (FCR 1.8-2.0) appear most efficient.
  • Hy-Line Browns (FCR 1.96-2.28) offer good efficiency with well-documented performance.
  • Lohmann Browns (FCR 2.64) may be less feed-efficient but could have other desirable traits.

However, breed selection should also consider other factors, like egg size, shell quality, bird temperament and market preferences.

Also read: 

How to manage bullying in your laying chicken house

How to know if a chicken is laying eggs or not
Plan to test SA milk for avian flu, ‘but no need to worry’
Breeder achieves R11 000 again with bantam rooster at auction
Tags: AmberlinkBreed SelectionBrown Egg LayersChicken Feed EfficiencyCommercial Egg FarmingCommercial Layer BreedsEgg IndustryEgg productionEgg-Laying EfficiencyFeed Conversion RatioHen Breeds in South AfricaHy-LineLayer Hen Managementlayer hensLohmann-BrownPoultry Economicspoultry farmingPoultry HousingSouth African PoultryWhite Egg LayersWhite Leghorn
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