By Lebogang Mashala
The South African Pork Producers’ Organisation (SAPPO) recently hosted its annual media day, the Baconer’s Brunch, at the Pretoria Country Club.
The issues discussed included:
- Development and transformation within the pork industry.
- Animal welfare priorities and progress.
- Shifting consumer behaviour and perceptions around pork.
- The latest research insights and data-driven strategies.
- An outlook on the challenges and opportunities shaping the future of the pork industry.
Kgadi Senyatsi, head of business development at SAPPO, told us more about SAPPO’s Business Development Division and their work with small-scale farmers.
Kgadi Senyatsi shared her highlights of the day.
