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    Numerous women from the Women on Farms Project marched on Philagro, a company in Somerset West that distributes agricultural chemicals. Photo: Facebook/Women on Farms Project

    Farmworkers demand national ban on ‘poisonous’ pesticide

    Executive Mayor Dr Nasiphi Moya addresses agricultural stakeholders at The Innovation Hub in Tshwane. Photo: Maphuti Mongatane

    ‘No more talking; it’s time for real partnership’

    Onalenna Mafora and Jorja Annabelle Lee with their home-grown water purification and monitoring system. Photo: Supplied

    Schoolgirls address water issues with innovative water purification system

    A new programme aims to transform land reform farms into commercial agricultural enterprises. Photo: Getty Images

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    A new veterinary science programme planned at the University of the Free State (UFS) will also use the university’s Paradise Experimental Farm, which houses advanced agricultural infrastructure and established production animal herds. Photo: Vida Booyen

    UFS plans to train veterinarians

    It will cost farmers even more to operate a centre pivot irrigation system such as this one. Photo: Getty Images

    Rising electricity costs is a growing threat to SA agriculture

  • Livestock
    • All
    • Cattle
    • Goats
    • Pigs
    • Poultry
    • Sheep
    Photo for illustrative purposes: Louw Pretorius

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    Photo for illustrative purposes: Supplied

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    Photo for illustrative purposes: Getty Images

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  • Crops
    • All
    • Fruit
    • Grains
    • Legumes
    • Vegetable
    Potato varieties are categorised based on their starch and moisture content, which determines their optimal use in cooking. Photo: CHIPS Magazine

    Understanding potatoes and processing

    Apothecia develop from the sclerotia (which are underground in the photo) of Sclerotinia sclerotiorum and contain ascospores. These spores are released into the air and initiate disease on various host crops. Observing apothecia helps predict the presence of ascospores, allowing for the timely planning of fungicide applications.

    Sunflowers in Sclerotinia’s grip

    Some of the community members who take part in farming aromatic rosemary and delicate chamomile plants for Qobo Qobo Essential Oils in rural Keiskammahoek. Photo: Supplied

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  • Farm Health
    • All
    • Animal Health
    • Financial Health
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    A new veterinary science programme planned at the University of the Free State (UFS) will also use the university’s Paradise Experimental Farm, which houses advanced agricultural infrastructure and established production animal herds. Photo: Vida Booyen

    UFS plans to train veterinarians

    A temporary barrier was erected on a farm in the Free State during an outbreak of foot-and-mouth disease in 2022. Photo: George Galloway

    Second order for FMD vaccines already placed

    Potato plants damaged by hail. Photo: Johan van der Merwe skade laat ly. Dit het die aartappelprys tot R120/10 kg laat styg, 
maar die prys het weer teruggesak tot R25/10 kg toe die volumes 
op die mark herstel het.

    Underinsurance a significant risk to SA farmers

    Photo for illustrative purposes: Supplied

    Rethinking livestock immunity and the role of immune boosters 

    A cattle farmer walks with his herd in the village of Qunu. These are some of the communal farmers affected by FMD. Photo: Getty Images

    EXCLUSIVE: FMD’s devastating impact on black livestock farmers

    Photo for illustrative purposes: Dr Jan du Preez

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    Dr Mahlatse Kganyago, senior lecturer at the University of Johannesburg’s Department of Geography, Environmental Management and Energy Studies. Photo: Supplied

    The scientist who helps farmers with satellite-based tools 

    Photo for illustrative purposes: Chris Clor/Getty Images

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    The new tractors and bakkies expected to help overcome challenges facing the farming sector in KZN. Photo: Supplied

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    Young agri-preneurs who will be benefiting from the programme – in white T-shirts – and representatives of Earth Hub Africa, Shell South Africa and MTN.

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    Attendees of the 2025 Tiger Brands Heritage Tour visited farms where small white beans – the main ingredient in KOO Baked Beans – are grown. Photo: Maphuti Mongatane

    How Tiger Brands is helping to localise production

    The panel discussion on Collaborative Actions for Food Security and Trade, moderated by Dr Marinda Visser, National Biosecurity Hub Facilitator, took place at the University of Pretoria on 10 June. Panel members are, from left, Richard Krige (Chairperson: Grain SA), Prof. Vinny Naidoo (Dean: Faculty of Veterinary Science, University of Pretoria), David Niemann (COO: Sernick Group), Dewald Olivier (CEO: Red Meat Industry Services), Dr Litha Magingxa (CEO: Agricultural Research Council), Dr Maneshree Jugmohan-Naidu (Chairperson: National Biosecurity Hub Steering Committee) and Dr Boitshoko Ntshabele (CEO: Citrus Growers Association of Southern Africa). Photo: Maile Matsimela

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    Young agri-preneurs who will be benefiting from the programme – in white T-shirts – and representatives of Earth Hub Africa, Shell South Africa and MTN.

    Shell invests in the future of farming in rural North West

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‘How do we ensure no farmer or community is left behind?’

21 May 2025
in Opinions, South Africa
Reading Time: 5 mins read
Ashleigh Theophanides, Chief Sustainability Officer at Deloitte Africa, highlighted the urgent challenges facing the sector during a recent dialogue at Deloitte. Photo: Supplied

Ashleigh Theophanides, Chief Sustainability Officer at Deloitte Africa, highlighted the urgent challenges facing the sector during a recent dialogue at Deloitte. Photo: Supplied

By Maile Matsimela

Deloitte dialogue supplied 1 ‘How do we ensure no farmer or community is left behind?’

In a compelling address on the state of food and agriculture in South Africa, Ashleigh Theophanides, Chief Sustainability Officer at Deloitte Africa, highlighted the urgent challenges facing the sector and called for collaborative action to ensure food security for all South Africans.

The changing climate patterns in South Africa are impossible to ignore, with tangible effects being felt across the nation. Speaking at “The State of Food & Agriculture in South Africa – A Knowledge Sharing and Stakeholder Forum” event held at Deloitte offices in Midrand last week, Theophanides noted: “All of us have had experiences of being able to identify how the weather patterns are changing”. These changes, she said, necessitate new approaches to agriculture and food security, which are incredibly important and are one of the most important things that we need to consider.

According to Theophanides, three key pillars are critical to building a sustainable future for food in South Africa: the market access, climate adaptation and skills development. She emphasised agriculture is the heartbeat of our nation and it sustains livelihoods. “It feeds millions. And it holds the key to unlocking inclusive growth across Africa.”

Ashleigh Theophanides Deloitte dialogue supplied 1 ‘How do we ensure no farmer or community is left behind?’
Ashleigh Theophanides, Chief Sustainability Officer at Deloitte Africa.

The personal dimension of food security was also highlighted, with Theophanides sharing she had the opportunity to speak to a few colleagues who, through various economic challenges, such as high inflation and currency depreciation, found it quite difficult at times to afford food. She pointed to small-scale backyard farming as evidence that food and nutrition is critical for every person.

The agricultural sector in South Africa faces numerous significant challenges that demand urgent attention. Climate shocks are disrupting harvests, infrastructure gaps are limiting market access, soil degradation is affecting crop yields and systemic barriers are resulting in reduced sales for small-scale farms. As Theophanides pointed out, “These challenges are not just in South Africa. We’re seeing this across Africa.”

The statistics paint a concerning picture. South Africa has approximately 2.5 million small-hold farmers compared to just 35 000 commercial farming units. Food insecurity is on the rise, with Theophanides revealing: “The proportion of South African households that are experiencing moderate to severe food insecurity has risen from just under 16% in 2019 to almost 20% in 2023.” She emphasised the broader implications saying, “This isn’t good for us. This isn’t good for our economy. This isn’t good for economic progress.”

Children’s nutritional status remains particularly concerning. While South Africa’s stunting rate of 21% is better than the African average of 30%, Theophanides stressed: “This doesn’t align with our goals and aspirations.” Climate change continues to exacerbate the situation, with Theophanides noting the 2024 midsummer drought and heatwave “caused 23% decline in our summer grains and oil seed harvests”.

Deloitte dialogue supplied 2 ‘How do we ensure no farmer or community is left behind?’
‘How do we ensure no farmer or community is left behind?’ 47
Deloitte dialogue supplied 3 ‘How do we ensure no farmer or community is left behind?’
‘How do we ensure no farmer or community is left behind?’ 48
Deloitte dialogue supplied 4 ‘How do we ensure no farmer or community is left behind?’
‘How do we ensure no farmer or community is left behind?’ 49
Deloitte dialogue supplied 5 ‘How do we ensure no farmer or community is left behind?’
‘How do we ensure no farmer or community is left behind?’ 50
Deloitte dialogue supplied 6 ‘How do we ensure no farmer or community is left behind?’
‘How do we ensure no farmer or community is left behind?’ 51
Deloitte dialogue supplied 7 ‘How do we ensure no farmer or community is left behind?’
‘How do we ensure no farmer or community is left behind?’ 52

Despite these challenges, Theophanides presented an optimistic vision for the future. “Imagine a small-hold farmer in Limpopo that can connect seamlessly to global markets through digital platforms. Drought resistant crops, regenerative practices that replace the soil irrigation, young Africans that are empowered as agri-tech innovators and sustainability leaders. This is the future we must co-create together.”

To achieve this vision, Theophanides outlined a clear call to action centred on collaboration, innovation and investment. “Let’s break down the silos, let’s find ways to bring the different sectors together in order to co-create solutions that are sustainable, that are practical, that are meaningful, and that actually drive the change,” she urged.

She challenged conventional thinking with a powerful metaphor: “Don’t just colour outside the boxes; throw the boxes out. Let’s create a new world.” This innovative mindset should be applied to addressing climate resilience and leveraging emerging technologies like AI.

Investment is equally critical, as Theophanides questioned, “How do we ensure we mobilise the right resources in infrastructure, technology, and of course, ensuring that we take the right steps to make the right decisions?” She also emphasised the importance of empowering South Africa’s youth and ensuring inclusivity: “How do we take our youth dividends and empower them? How do we ensure no farmer or community is left behind?”

The path forward requires decisive action from all stakeholders – from CEOs to policymakers, from researchers to rural change makers. Theophanides concluded: “It’s only through this connective action with these diverse voices, these diverse perspectives, these diverse experiences that we are able to drive meaningful progress.”

More to read and watch:

Why South African farmers should embrace indigenous crops
Smart electrical solutions: Enhancing efficiency and sustainability in agriculture
WATCH | Tatenda Mutungira, Pepsico’s sustainability head of agronomy
Tags: Africa AgricultureAgri-techAI in agricultureAshleigh TheophanidesBackyard Farmingclimate changeclimate resilienceCollaborationDeloitte AfricaDigital agricultureEconomic Challengesfood securityGrain Harvest DeclineHeatwaveInclusive GrowthinflationInfrastructure GapsinnovationInvestment in Agriculturemarket accessMidsummer Droughtskills developmentsmall-scale farmingSoil DegradationSouth African AgricultureStakeholder EngagementStuntingsustainabilityYouth Empowerment
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