African Farming editor, Lebogang Mashala, caught up with Khomotso Mashiloane of the Red Meat Industry Service (RMIS) at Nampo 2025 to chat about the livestock traceability initiative that the red meat industry believes will have a huge impact, especially when dealing with issues of access to markets.
WATCH | Khomotso Mashiloane talks traceability as a key priority of RMIS
Established in 2020, African Farming aims to support black commercial farming in South Africa by providing informative and inspiring content and creating communication and education channels to help farmers develop and grow. Its initiatives include African Farming information days and workshops, which empower farmers – whether new or experienced – to build profitable and sustainable farming enterprises.