By Maile Matsimela
How strategic cattle management becomes the foundation for soil restoration
In this interview conducted by African Farming editor Peter Lebogang Mashala, farm operations manager Anderson Mutasa shares insights about regenerative farming practices at Tlhokomela Mobu Farm in Radium, near Bela-Bela in Limpopo.
The farm operates on a 60-hectare plot using innovative high-density and rotational grazing techniques.
The interview demonstrates how Tlhokomela Mobu Farm successfully implements a holistic, nature-driven approach that maintains a healthy balance between livestock and ecosystem, proving that regenerative farming can be both economically and ecologically viable even on smaller land parcels.
Animals serve multiple purposes, including creating natural firebreaks by intensively grazing boundary areas.
The Tlhokomela Mobu farm is managed by a team led by Hendrik O’Neal, Sally Nicholl, Anderson Mutasa and their dedicated workers.
Integrated animal system
The farm utilises cattle, sheep, pigs and chickens working together in a carefully orchestrated rotation system across paddocks divided by electric fencing.
- Animal rotation process
Cattle begin the cycle by mowing tall grass and softening soil with their hooves. - Sheep follow with selective grazing.
- Pigs and chickens complete the cycle, with chickens helping break down manure and control pests.
Strategic breed selection
The farm employs resilient cattle breeds like Dexter, Boran and Nguni, chosen for their efficiency in feed consumption and fertility.
Chemical-free approach
No chemical supplements are used; instead, the farm relies on natural regeneration processes and rotational grazing to control ticks and diseases.
COMING SOON: Don’t miss the remaining parts of our exclusive regenerative farming series from Tlhokomela Mobu Farm.
