On 5 August, the Deputy Minister of Agriculture, Nokuzola Capa, led the start of an important multiday assessment of citrus packhouse operations in Burgersfort within the Fetakgomo Tubatse Local Municipality in Limpopo.
By Maile Matsimela, Digital Editor of African Farming
The high-profile visit, which focuses on quality assurance measures at four major packhouses in the region, namely Naranja Packers, Morone Citrus Co-op, Mahela and JP Packers, demonstrates the government’s commitment to supporting the vital citrus industry, which contributes significantly to South Africa’s agricultural exports and rural employment.
During her visit to Naranja Packers, located in the Waterfalls River Valley outside Burgersfort, the Deputy Minister was impressed by the state-of-the-art modern technology used for sorting and grading that meets global accreditation standards.
The department said the world-class facility, complete with an on-site laboratory for product testing, ensures that SA’s citrus fruit meets the strict export standards required by international markets.
The Deputy Minister was accompanied by a delegation of key stakeholders, including the Head of Department at the Limpopo Department of Agriculture and Rural Development, Mpho Mashamba, traditional leadership, councillors from the local municipality, Citrus Growers’ Association CEO Dr Boitshoko Ntshabele and other officials.
A Vital Cog In Limpopo’s Economy
The importance of the citrus industry to Limpopo’s economy cannot be overstated. As one of the commodity leaders in employment creation, the sector provides jobs for approximately 100 000 farm workers across the province. Notably, Limpopo accounts for 40% of South Africa’s total citrus production, highlighting its significance to national agricultural output.
The department said the minister’s visit forms part of broader government initiatives to support farmers and their operation, and also ensure that these facilities not only meet health standards but also contribute to growth in the industry, job creation and inclusive economic development.
The assessment comes at a critical time for South Africa’s agricultural sector, which continues to face challenges including climate change, water scarcity and increasing competition in global markets. By focusing on quality assurance and compliance with international standards, the Department of Agriculture aims to strengthen the competitiveness of South African citrus exports.
The delegation will continue its assessment of the remaining packhouses in the coming days, with a comprehensive report on findings and recommendations expected to be compiled once all the visits have taken place.
