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Is biosecurity South African agriculture’s weakest link?

6 October 2025
in Opinions
Reading Time: 5 mins read
Photo For Illustrative Purposes: Getty Images

Photo for illustrative purposes: Getty Images

The spread of foot-and-mouth disease (FMD) into some of the country’s largest feedlots this year has once again exposed a systemic challenge – one that threatens to lock our farmers out of global markets. 

By Daneel Rossouw, Head of Sales for Nedbank Agriculture

Daneel Rossouw, Head of Sales for Nedbank Agriculture, argues that stronger biosecurity measures are essential for South Africa’s livestock sector to maximise its role in global meat markets.

Animal production is South Africa’s largest agricultural subsector, accounting for more than half of the sector’s total value. It sustains thousands of commercial and emerging farmers and supports millions of jobs along the value chain – from feedlots and abattoirs to transporters, retailers, and exporters. While domestic demand accounts for a substantial share of livestock consumption, lacklustre economic growth has kept real disposable income largely stagnant. Export markets, therefore, offer a key avenue for growth despite rising risks and shifts in the global trade landscape.

Export Barriers: More Than Just a Disease

Recurring animal disease outbreaks hinder this potential. FMD, avian influenza, and swine fever have all triggered trade bans, wiping out billions of rand in potential exports. When countries like Saudi Arabia, China, or the EU close their markets, South Africa loses both sales and long-term credibility. Buyers quickly turn to competitors like Brazil, Australia or Namibia, that can guarantee consistent, disease-free supply. Rebuilding those relationships takes years – if it’s even possible.

It is even more frustrating that South Africa has everything it needs to be a global meat powerhouse: high-quality beef, lamb, pork and poultry with a reputation for excellent flavour. Strong demand exists, particularly in the Middle East and Asia, where protein consumption is rising. But these opportunities may stay out of reach without reliable biosecurity and traceability.

Also read: Biosecurity not government’s responsibility alone

It’s Not Just About Export Markets

Domestically, per capita consumption has held steady and is expected to rise. Yet animal disease outbreaks impose significant costs across the value chain. Farmers bear the cost of vaccinations and containment; government covers outbreak control and compensation expenses; movement bans disrupt sales to feedlots and abattoirs; and outbreaks like avian influenza decimate flocks, forcing costly restocking. Consumers face higher prices due to reduced supply, and subsistence farmers – without the capacity to absorb losses or access online auctions – often endure financial distress, forced sales, or layoffs.

The challenge lies not in farming expertise, but in a fragmented and underfunded animal health system. Surveillance, vaccination, and traceability are patchy; government-industry coordination is inconsistent; emergency responses often arrive too late; and gaps in the system allow diseases to spread faster than they should, making export bans and costly containment inevitable.

Also read: The role of research and diagnostic capacity in SA’s biosecurity landscape

Recent Momentum Has Brought Hope

Despite these challenges, there are signs of progress. At the National Biosecurity Summit held in June, stakeholders from government, academia, and industry committed to a 5-year national biosecurity strategy. Proposals include new legislation, enforceable protocols, a farm-to-ship traceability system, and greater alignment across sectors.

Similarly, cooperation during the recent FMD outbreak is encouraging, with the Department of Agriculture and industry partners swiftly containing and vaccinating affected feedlots. Also encouraging is research by the Red Meat Industry Services (RMIS) to validate that the FMD strains in South Africa differ from the fatal strains experienced in the rest of the world, helping clarify export risks and rebuild confidence in international markets.

This momentum is reassuring, yet fragile. Sustained commitment, properly resourced strategy implementation, and structural reform are crucial. Revitalised vaccine infrastructure, legislated traceability systems meeting international standards, and enhanced public-private partnerships form the blueprint. Shared responsibility across the value chain – from soil to shipping – is essential.

Also read: How socio-economic factors affect biosecurity

The Business Sector Must Step Up

These measures need investment and stakeholder alignment, and Nedbank demonstrates leadership by sponsoring several agricultural initiatives. These sponsorships, while symbolic, reinforce Nedbank’s commitment to empowering producers, strengthening industry resilience, creating platforms for dialogue, and advocating for stronger biosecurity norms.

Our sponsorships include the MPO (Milk Producers Organisation) Stewardship Awards, which promotes sustainability excellence and best practices in the dairy industry, and the Milk Producers’ Organisation (MPO) Western Cape AGM and the Red Meat Producers’ Organisation (RPO) Congress, which took place at Nampo Cape 2025.

At the RPO Congress, producers highlighted the value of traceability systems – not only for export compliance but also as early warning tools for disease control. Traceability also enables better income, more efficient production, and higher-quality products that command premium prices. They agreed that large-scale adoption could reduce the impact of outbreaks, which currently require sealing vast areas due to uncertain animal locations.

The stakes are high, and the choice is clear. The livelihoods of thousands, national food security, and the future of South Africa’s animal product exports hinge on turning this crisis into transformative progress. Unless biosecurity and traceability become national priorities, the sector will remain under pressure and risk losing access to critical export and growth opportunities, limiting benefits for farmers and rural communities.

Is Biosecurity South African Agriculture’s Weakest Link?
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