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    Mahlatse Bonoko’s sheep and Boer goats, which he has rebuilt through improved breeding and livestock management after early disease losses. Photos: Maile Matsimela

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    Mahlatse Bonoko’s sheep and Boer goats, which he has rebuilt through improved breeding and livestock management after early disease losses. Photos: Maile Matsimela

    Heartwater nearly wiped out his flock – what Mahlatse Bonoko learnt about managing sheep and goats

    Photo for illustrative purposes: Supplied

    Extension practitioner for every ward and planting inputs – KZN MEC’s promise to farmers

    Mahlatse Main: Mahlatse Bonoko with part of the cattle herd he is steadily building at Ga-Mashashane, Limpopo. Photos: Maile Matsimela

    From feedlotting to breeding genetics: Mahlatse Bonoko is building the commercial cattle herd he wants

    South Africa’s Department of Agriculture says it has not received any formal request for assistance from the government of Botswana with possibly accepting, slaughtering and marketing the beef of at least the 6 600 cattle stranded in two large private feedlots in that country. Photo for illustrative purposes: Getty Images/Poco_BW

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    The top-selling bull was Lot 9, Tanganjika (XRL 21 146), which sold for R240 000. Photo: Supplied

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    Mahlatse Bonoko’s sheep and Boer goats, which he has rebuilt through improved breeding and livestock management after early disease losses. Photos: Maile Matsimela

    Heartwater nearly wiped out his flock – what Mahlatse Bonoko learnt about managing sheep and goats

    Mahlatse Main: Mahlatse Bonoko with part of the cattle herd he is steadily building at Ga-Mashashane, Limpopo. Photos: Maile Matsimela

    From feedlotting to breeding genetics: Mahlatse Bonoko is building the commercial cattle herd he wants

    Photos: Maile Matsimela

    ‘Farming has been my university’: How Mahlatse Bonoko turned losses into a 40-cattle operation

    Regular hoof trimming helps maintain the natural shape of a goat’s hooves and can prevent foot problems and lameness. Photos: Supplied

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    Photos: Supplied

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    Photos: Maile Matsimela

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    Photos: Supplied and Burke/Triolo Productions/Getty Images

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  • Farm Health
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    Mahlatse Bonoko’s sheep and Boer goats, which he has rebuilt through improved breeding and livestock management after early disease losses. Photos: Maile Matsimela

    Heartwater nearly wiped out his flock – what Mahlatse Bonoko learnt about managing sheep and goats

    A livestock health worker administers a vaccine to cattle as part of foot-and-mouth disease prevention efforts. Photo: Department of Agriculture

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    Regular hoof trimming helps maintain the natural shape of a goat’s hooves and can prevent foot problems and lameness. Photos: Supplied

    The goat farmer’s manual | How to trim your goats’ hooves and prevent foot problems

    Photo for illustrative purposes: Kmatta/Getty Images

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  • Ask The Experts
    Regular hoof trimming helps maintain the natural shape of a goat’s hooves and can prevent foot problems and lameness. Photos: Supplied

    The goat farmer’s manual | How to trim your goats’ hooves and prevent foot problems

    Grain silos at Winburg in the Free State. Photo: Getty Images

    Want to sell your maize to a silo? Here’s what you need to know

    Photo for illustrative purposes: Maile Matsimela

    Why stock density is the ‘muscle’ in veld management

    Photo for illustrative purposes: Getty Images

    The goat farmer’s manual | How to conduct a post-mortem examination on your goat

    Warm and dry conditions in Boesmanland at Loeriesfontein. Photo: Chrismari van der Westhuizen-Batt

    Preparing your cattle herd for a potentially dry summer – Beefmaster Group

    Photo for illustrative purposes: Supplied

    How to improve fuel efficiency by applying correct mechanisation practices

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    • All
    • Services
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    New Holland options for smaller scale farmers

    Photos: Supplied

    Why building a national hot sauce brand shouldn’t be this hard

    Thato Kgantsi (left) and Obakeng Taje are seeing promising results with Pannar’s PAN 1521R soybean cultivar. Photo: Marieke Snyman

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    Photos: Supplied

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    Black-owned businesses, apply now for Agro-Processing Scale-Up Programme!

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    With this mini tractor, mowing the lawn is almost as enjoyable as watching rugby. Photo: Marise Schoonraad

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    Photos: Poultry Bulletin June/July 2026

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    Photo for illustrative purposes: Getty Images

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    Photot for ilustrative purposes: Hiraman/Getty Images

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    Record-breaking Dormer ram, Tokkelos. Photo: Facebook/Gras Karoo Dormers

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    The top-selling bull was Lot 9, Tanganjika (XRL 21 146), which sold for R240 000. Photo: Supplied

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    Pregnant Dexter cow ‘Minimoo Connie’ steals the spotlight at Overvaal auction

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Meet the judges set to join Shoprite’s Act for Change Food Garden Competition

27 November 2025
in Events
Reading Time: 6 mins read
Act For Change Food Garden Competition judges

Four remarkable South Africans with deep roots in agriculture, community development and storytelling have been chosen to judge Shoprite’s inaugural Act For Change Food Garden Competition – and their combined expertise promises to bring both heart and insight to this groundbreaking initiative.

The competition, which closes for entries on 30 November, aims to celebrate community food gardens across the country that are doing more than just growing vegetables but are also growing hope, creating jobs and strengthening communities. With R1 million in tailored prizes up for grabs, the stakes are high, but so is the potential for real impact.

Also read: Enter now! Shoprite launches R1 million food garden competition

Masimbonge Vuma, agricultural entrepreneur. Photo: Supplied
Masimbonge Vuma, agricultural entrepreneur. Photo: Supplied

Agricultural entrepreneur with community at heart

Masimbonge Vuma brings a unique combination of technical expertise and grassroots understanding to the judging panel. Born in Cala in the Eastern Cape, this agricultural entrepreneur holds qualifications in both mechanical engineering and agricultural management, which are credentials that speak to both his analytical mind and hands-on farming experience.

But what sets Masimbonge apart isn’t just his impressive CV; it’s his journey from starting with nothing to building a viable farm and then using that success to help others in his community do the same.

“Being part of this competition means I can recognise the passion and effort behind these gardens,” he explains. It’s this combination of technical know-how and deep empathy for community struggles that makes him perfectly positioned to identify gardens that are truly making a difference.

Mosa Seshoene, gardening educator (@Farm_minist_). Photo: Supplied
Mosa Seshoene, gardening educator (@Farm_minist_). Photo: Supplied

The everyday magic of growing

For Mosa Seshoene, gardening isn’t just about having acres of land but about recognising that transformation can happen in the smallest spaces. This Centurion-based gardening advocate and third-generation farmer sees potential where others might see limitations. “You don’t need huge hectares to grow something meaningful,” she says. “Whether it’s a balcony or a windowsill, the act of cultivating is powerful.”

As someone who carries forward a farming legacy while adapting to modern urban realities, Mosa understands both traditional agricultural wisdom and contemporary challenges. Her perspective will be invaluable in recognising gardens that maximise impact regardless of size.

Ncumisa Mkabile Shoprite judge_supplied
Ncumisa Mkabile, urban farming pioneer. Photo: Supplied

Urban agriculture pioneer

Ncumisa Mkabile has become synonymous with urban farming excellence in Khayelitsha, where she’s transformed unused land into thriving spinach fields. As a UNICEF Ambassador and founder of Dawana Fresh Produce, she’s proven that urban agriculture can be both sustainable and commercially viable.

But for Ncumisa, the real magic happens beyond the vegetables themselves. “It’s more than growing vegetables. It’s about growing people, community and hope,” she reflects. Her experience in turning challenging urban environments into productive agricultural spaces gives her a unique lens for identifying gardens that are truly transformative; not just for food security, but for community development and individual empowerment.

Also read: From seed to supermarket: Community food gardens take centre stage on Shoprite and Checkers’ Market Day

Angel Campey Shoprite judge_supplied
Angel Campey, broadcaster and community garden advocate. Photo: Supplied

Storytelling meets soil

Angel Campey might seem like an unexpected choice for a gardening competition panel, but the comedian and broadcaster brings something essential: the ability to recognise and celebrate the human stories behind every successful garden.

Known for her vibrant connection with audiences, Angel has found her own source of joy and calm in gardening. “I’m thrilled to help shine a light on the people who turn soil into community strength,” she says. Her role will be crucial in identifying gardens that don’t just produce food, but produce narratives of resilience, creativity and community building – stories that deserve to be told and celebrated.

A shared vision for change

According to Sanjeev Raghubir, Chief Sustainability Officer at the Shoprite Group, these four judges embody the competition’s core values. “They bring together storytelling, sustainability and social impact – all rooted in a shared belief that a food garden can transform much more than what’s on your plate.”

Each judge offers different expertise – from hands-on farming and urban greening to communication and entrepreneurship – but they’re united in their understanding that gardens can build stronger, more self-sufficient communities.

Also read: Agri start-up profits rocket after boost from Shoprite

Why their expertise matters now

The timing couldn’t be more crucial. While the latest South African Food Security Index shows improvement (from 44.9 in 2023 to 56.5 in 2025), millions of households still struggle to access nutritious, affordable produce. Community gardens represent a practical solution that addresses multiple challenges simultaneously.

These gardens don’t just put fresh food on tables – they build practical skills, foster community connections and serve as hubs of innovation where participants learn sustainable growing methods and resource management.

What happens next

With entries closing on 30 November, the real work for these judges begins in January 2026, when they’ll select the Top 10 finalists from community gardens across South Africa. The winners, to be announced by 30 April 2026, will receive tailored support worth R1 million collectively – from irrigation systems and shade netting to fencing and training.

This support is designed to help winning gardens become even stronger and more resilient, amplifying their impact in communities that need it most. The competition is open to all community gardens serving broader communities, with entrants needing to be 18 or older. Those interested can enter online at Act For Change Food Garden Competition. Entry is free with no data costs.

As the competition unfolds, these four judges will be looking for more than just impressive vegetable yields. They’ll be seeking gardens that truly embody the spirit of transformation – places where soil becomes sustenance, communities become stronger and hope takes root alongside the crops.

Also read: Food security in SA is improving but many still go to bed hungry

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