By Maile Matsimela, digital editor at African Farming
What is Crossbreeding?
Rasehlo defines crossbreeding as the practice of crossing animals of different breeds within the same species to combine desirable traits. The ultimate goal is to produce animals that are better suited to local environments and production objectives.
The ‘Best of Both Worlds’ Approach
According to Rasehlo, crossbreeding delivers the “best of both worlds” by combining superior traits from different breeds. This results in animals with:
- Improved adaptability to local conditions.
- Enhanced milk production capabilities.
- Stronger growth patterns and better frame structure.
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Practical Benefits for Farmers
Rasehlo emphasises that crossbreeding produces better weaning calves that excel both in field conditions and feedlot environments. This dual performance capability makes cross-bred animals particularly valuable in commercial farming operations.
Historical Success Story
Rasehlo points to the Bonsmara breed as a prime example of successful crossbreeding. This breed was developed by crossing short-horned Afrikaner, Hereford and other breeds to create a superior animal perfectly adapted to South African conditions.
Also read: Kudos to Prof. Bonsma for the Bonsmara, SA’s most successful composite breed
Market Advantages
Cross-bred animals command better market prices because feedlots specifically value the improved breed characteristics, frame quality and growth potential that crossbreeding delivers.
Recommendation for All Farmers
Rasehlo strongly recommends that both communal and commercial farmers implement structured crossbreeding programmes rather than relying solely on single “famous” breeds. This strategic approach maximises both productivity and profitability.
Also read: Business insights from livestock and crop farmer Nkosana Mtambo
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