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    Makena Ngoato. Photo: Supplied

    ‘Black hunters deserve land, not the back of a bakkie’ – open letter to the President

    Photos: Maile Matsimela

    How Tumi Mokwene grew 13 000 chicks into a 900 000-bird broiler business

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    • Goats
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    Photos: Maile Matsimela

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    Photo for illustrative purposes: Supplied

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    Photo for illustrative purposes: Canva Images

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    Photos: Hannes van der Merwe

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Why farmer Katlego Jafta Sehlola represents the future of agriculture

17 June 2026
in Crops, Featured Farmers
Reading Time: 6 mins read
From theory to practice, this is where it all connects. Photo: Maphuti Mongatane

From theory to practice, this is where it all connects. Photo: Maphuti Mongatane

In Hebron in North West, on a piece of land many might overlook, young farmer Katlego Jafta Sehlola is building a model of what South African agriculture could become when passion meets action.

By Maphuti Mongatane, business development manager at African Farming

Katlego Jafta Sehlola, founder of Sehlola J Boerdery, is part of a new generation of farmers who are not waiting for perfect conditions, funding or permission to start. Instead, they are building from what they have and in doing so creating opportunities that extend far beyond themselves. Katlego’s journey did not begin with capital investment or institutional backing. It began with pest control and fumigation work, where he saved what he could and reinvested it into his agricultural vision. That foundation, built through discipline and consistency, is what now drives a growing enterprise rooted in production, agro-processing and skills development. This is where the real opportunity lies.

What is unfolding in Hebron is more than just a small farming operation. It is a scalable, community-driven agricultural model that combines production, training and value addition. The land, entrusted to him by livestock farmer Isaac Mosaka, is being used for crop production and as a platform for skills transfer, mentorship and enterprise development. During a recent cabbage and herbs workshop hosted on the farm, one detail stood out: students attended on the first day.

This is significant, because agriculture needs more than investment in land and inputs, it needs investment in people, knowledge and continuity. What Katlego is doing speaks directly to this gap. He is not only producing, he is training the next generation, equipping young people with practical, usable skills that can translate into income and independence.

Lesego Malaka of Setšong Tea Crafters shared how their tea is processed, along with the varieties and ingredients that go into it. Photo: Maphuti Mongatane
Lesego Malaka of Setšong Tea Crafters shared how their tea is processed, along with the varieties and ingredients that go into it. Photo: Maphuti Mongatane

Also read: Mmathapelo Gosebo turns hemp into a growing agro-processing business

A Business Enterprise with Expansion Potential

For investors, this presents a compelling case, as Katlego’s model touches on multiple critical areas:

  • Primary production (crops and herbs)
  • Agro-processing (spices, herbal products and value-added goods)
  • Skills development and training (youth and community empowerment)
  • Market-oriented thinking (products designed for real consumer demand)

This is an integrated agricultural enterprise with expansion potential.

His idea to move into agro-processing, particularly herbal products, spices and natural hair care, positions the business within a growing market that is increasingly driven by health-conscious and locally sourced products. This diversification reduces risk and increases revenue streams, making the operation more resilient and scalable. At the same time, his work in mentorship and training creates a pipeline of emerging producers who can contribute to supply chains, cooperative models and future growth. This is where strategic investment becomes critical.

With the right support – whether through infrastructure, security solutions, irrigation systems or market access partnerships – this model can be expanded into a replicable framework for township-based agriculture, one that not only produces food but creates jobs, develops skills and builds sustainable local economies.

Also read: How a rural SA entrepreneur turned moringa into global wellness brand

The Power of Access

Katlego’s journey also highlights an important shift in agriculture. The future of the sector will not be built only by large-scale commercial farms but by agile, innovative, community-rooted producers who understand both production and market dynamics. What they often lack is not vision but access – access to capital, access to infrastructure, access to markets. And this is where investors have a role to play. Investing in farmers like Katlego is backing a model with proven intent, visible traction and clear potential for scale.

His story is already one of resilience. From facing theft and vandalism to adapting his production by shifting to crops like rosemary, he has shown the ability to respond to challenges strategically, never surrendering. That mindset is what builds sustainable enterprises.

In a country where many are still waiting for opportunities, Katlego represents those who are already creating them with limited resources but unlimited determination.

The question is no longer whether potential exists. It is whether the right partners will recognise it early enough to help scale it, because sometimes the most powerful investments are not found in established systems, but in places where something real is already growing. And in Hebron, something real has already begun.

Katlego Jafta Sehlola, founder of Sehlola J Boerdery. Photo: Maphuti Mongatane
Young people showing up to learn, grow and be part of agriculture’s future. Photo: Maphuti Mongatane
Katlego Jafta Sehlola out in the fields. Photo: Maphuti Mongatane
From the back (left to right): Farmers Dorah Mathebe, Tsholo Maimane and Tshepho Motsepe; Maile Matsimela, digital editor at African Farming; Thabi Modutoane, presenter of the AmaFama podcast; and Melita Malaka of Setšong Tea Crafters. Front: Maphuti Mongatane, business development manager at African Farming. Photo: Letlhogonolo Boikanyo
Ponagatso Mdhlalose of Agritourism Devine shared insights into regenerative farming and how carbon credits are creating new opportunities for farmers. Photo: Maphuti Mongatane
Ponagatso Mdhlalose of Agritourism Devine shared insights into regenerative farming and how carbon credits are creating new opportunities for farmers. Photo: Maphuti Mongatane
Maupa Seneni, director of Fresh Way Market Agents, also added valuable market insights to the training. Photo: Maphuti Mongatane

Also read:

Avocado oil plant spurs rural industrialisation in Limpopo

Spitskop farmers push ahead with maize seed production despite setbacks

WATCH | ‘The General’ showcases game-changing hemp byproducts

Spirited success: Job loss sparks Limpopo gin venture

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