The Limpopo Department of Agriculture and Rural Development is strengthening support for farmers in the Mopani District through an avocado study group. The aim is to improve production, fruit quality and access to markets.
By Maile Matsimela, digital editor at African Farming
The department hosted the study group at Magaliesberg Boerdery in Modjadjiskloof this past week. The session forms part of its extension services programme, which helps farmers build practical skills and grow their businesses.
Avocado farmers attended the session to learn more about good farming practices. The focus was on improving fruit quality, increasing yields and farming in a sustainable way.
Healthy Soil for Sustainable Farming
Stephen Mantsho from the South African Subtropical Growers’ Association led a training session on key aspects of avocado production. He stressed the importance of proper soil testing, as avocado trees require well-managed soil for an optimal harvest.
He also said that avocado trees need a lot of water, especially during dry periods, and the right fertiliser to support flowering and fruit development.
He encouraged farmers to use natural inputs where possible instead of too many synthetic products. This helps to protect soil health and supports long-term production.
Also read: Avocado oil plant spurs rural industrialisation in Limpopo
Good Harvesting Practices
Mantsho advised farmers not to harvest fruit when it is raining or when the trees are wet. This can affect fruit quality and reduce shelf life.
He said farmers should choose harvesting times carefully, based on local weather and conditions, to make sure the fruit meets market standards.
Also read: Best of 2025 | Cultivate Trading is transforming South Africa’s avocado industry
Keep Learning Despite Climate Challenges
Melrose Ramokonyane from the Department of Agriculture and Rural Development acknowledged that the climate crisis is making farming more difficult and is affecting production. She encouraged farmers to keep improving their practices despite these challenges to help protect jobs and create more economic opportunities in the sector.
She said farmers should use what they learn through the study group to produce good-quality avocados consistently.
She announced that the nest session will include a visit to a commercial nursery.
Also read: From farm to world: Optimising avocado supply chains
