South Africa exported 2.9 million tonnes of citrus last year, making it the world’s largest citrus exporter by volume and knocking Spain, the previous No. 1, off its perch.
By Michelle van der Spuy, senior journalist at African Farming and Landbouweekblad
The Southern African Citrus Growers’ Association (CGA) said in a statement this is an indication of the industry’s export orientation, compliance with international standards for plant health and sustainability, high fruit quality and its integration into international supply chains.
“The performance of South African citrus is driven by sustained investments in orchards and production techniques. However, the growth of citrus production underlines the need for more proactive action by government to ensure market access so that a larger export volume can reach existing markets, such as the European Union, America, India and China, in a profitable and efficient manner.”
The industry plans to export 260 million cartons of citrus, each weighing 15 kg, by 2032.
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According to the CGA, it should also be taken into account that Spain has recently exported less citrus due to difficult climatic and production conditions. Supply in the Northern Hemisphere is expected to recover when weather conditions become more favourable.
The CGA also pointed out that South Africa is not the largest citrus producer. That distinction belongs to countries such as China, Brazil and Spain, which produce significant quantities of citrus.
According to the CGA, South Africa and Spain play complementary roles in the citrus value chain thanks to their alternating seasons. As a result, consumers worldwide have access to world-class citrus throughout the year.
Dr Boitshoko Ntshabele, CEO of the CGA, said export volume is only one measure by which the industry is judged. Local growers may still experience various challenges, especially regarding the impact of the war in Iran on fuel costs and shipping lines, which could place pressure on profit margins.
Growers must also plan for unpredictable prices, market dynamics, rising input costs and market access issues, such as high tariffs and unscientific plant health measures.
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