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    Prof. Bismark Tyobeka North-West University (NWU)

    A father, a farmer and South Africa’s energy future

    Kutama Nicholas Huma and his father, Mashamaite Huma, of Makgabeng village outside Bochum, run an operation with Meatmaster sheep and Boer goats within a communal farming system characterised by limited land access, mountainous terrain, high tick burdens and harsh environmental conditions. Photo: Lebogang Mashala

    Unlocking the potential of communal farming through Meatmaster sheep and Boer goats

    Maphuti Mongatane, business development manager at African Farming

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    Clean kraals, effective parasite control, strategic vaccinations and seasonally appropriate nutrition are key to the productivity of any livestock enterprise. Photos: Lebogang Mashala

    Health and nutrition drive success for Limpopo’s Meatmaster and Boer goat farmers

    Photo for illustrative purposes: Erica Canepa/Bloomberg via Getty Images

    WATCH | Karan Beef resumes exports after more than a year

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    Kutama Nicholas Huma and his father, Mashamaite Huma, of Makgabeng village outside Bochum, run an operation with Meatmaster sheep and Boer goats within a communal farming system characterised by limited land access, mountainous terrain, high tick burdens and harsh environmental conditions. Photo: Lebogang Mashala

    Unlocking the potential of communal farming through Meatmaster sheep and Boer goats

    Clean kraals, effective parasite control, strategic vaccinations and seasonally appropriate nutrition are key to the productivity of any livestock enterprise. Photos: Lebogang Mashala

    Health and nutrition drive success for Limpopo’s Meatmaster and Boer goat farmers

    Photo for illustrative purposes: Erica Canepa/Bloomberg via Getty Images

    WATCH | Karan Beef resumes exports after more than a year

    chickens_Wilma den Hartigh

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    Black-owned agro-processing businesses in South Africa can get help to upscale. Eligible businesses include companies involved in processing or manufacturing products from agricultural raw materials. Photos: Lebogang Mashala and supplied

    Black-owned businesses, apply now for Agro-Processing Scale-Up Programme!

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    From left: Gerhard Diedericks and Koos Nel (both from Agri X Group), Corlia Oberholzer (Red Meat Industry Services), Prof. Simon Letsoalo (School of Agricultural Sciences at North-West University), Lwandiso Makupula (Industrial Development Corporation) and Prof. HB Klopper (Agri X Group). Photo: Lebogang Mashala

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    Prof. Bismark Tyobeka North-West University (NWU)

    A father, a farmer and South Africa’s energy future

    Kutama Nicholas Huma and his father, Mashamaite Huma, of Makgabeng village outside Bochum, run an operation with Meatmaster sheep and Boer goats within a communal farming system characterised by limited land access, mountainous terrain, high tick burdens and harsh environmental conditions. Photo: Lebogang Mashala

    Unlocking the potential of communal farming through Meatmaster sheep and Boer goats

    Maphuti Mongatane, business development manager at African Farming

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    Talitha Janse van Vuuren with exhibitors at the Good Life Show in Cape Town. Photos: Talitha Janse van Vuuren

    The Feed | Agriculture doesn’t stop at the farm gate

    Clean kraals, effective parasite control, strategic vaccinations and seasonally appropriate nutrition are key to the productivity of any livestock enterprise. Photos: Lebogang Mashala

    Health and nutrition drive success for Limpopo’s Meatmaster and Boer goat farmers

    Photo for illustrative purposes: Erica Canepa/Bloomberg via Getty Images

    WATCH | Karan Beef resumes exports after more than a year

  • Weather
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    • Goats
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    Kutama Nicholas Huma and his father, Mashamaite Huma, of Makgabeng village outside Bochum, run an operation with Meatmaster sheep and Boer goats within a communal farming system characterised by limited land access, mountainous terrain, high tick burdens and harsh environmental conditions. Photo: Lebogang Mashala

    Unlocking the potential of communal farming through Meatmaster sheep and Boer goats

    Clean kraals, effective parasite control, strategic vaccinations and seasonally appropriate nutrition are key to the productivity of any livestock enterprise. Photos: Lebogang Mashala

    Health and nutrition drive success for Limpopo’s Meatmaster and Boer goat farmers

    Photo for illustrative purposes: Erica Canepa/Bloomberg via Getty Images

    WATCH | Karan Beef resumes exports after more than a year

    chickens_Wilma den Hartigh

    End to mass culling: SA poultry farmers win right to vaccinate against bird flu

    Kutama Nicholas Huma says crossing Mutton Merino rams with Meatmaster ewes has proven to be a highly effective breeding strategy. Photos: Lebogang Mashala

    Crossbreeding results exceed all expectations for father-and-son farmers in Limpopo

    Some of the cattle that were ear-tagged during the FMD vaccination drive in KZN. Photo: Supplied

    More than 29 000 cattle ear-tagged in FMD vaccination drive in uMgungundlovu District

  • Crops
    • All
    • Fruit
    • Grains
    • Legumes
    • Vegetables
    Photo for illustrative purposes: Canva images

    Exports Support Prices… Can Prices Push Higher?  | AMT Fresh Produce Outlook

    Cucumber farmer Kobela Mokgohloa of Korema Farms in Gauteng. Photo: Canva and African Farming archives

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    Photo for illustrative purposes: Christoph Wagner/Getty Images

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    She slept in a tent to build her pecan nut empire: Sibongile Mabasa’s journey of determination

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    chickens_Wilma den Hartigh

    End to mass culling: SA poultry farmers win right to vaccinate against bird flu

    Lebogang Mashala, editor of African Farming, and Khomotso Mashiloane, community liaison officer in Agriculture Minister John Steenhuisen’s office, at a ministerial outreach campaign for foot-and-mouth disease (FMD) vaccination in Katlehong, East Rand, Johannesburg. Photo: Lebogang Mashala

    From our editor: FMD campaign reveals the livestock story we’ve been getting wrong for decades

    Photo for illustrative purposes: Canva

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    Farmer’s diary: Five things Beefmaster farmer Dr Nicholas Lesia does every autumn 

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    Dr Dolce Motsepe of Brothers Farm Livestock and Crops. Photo: Maile Matsimela

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    Photo for illustrative purposes: Canva

    Winter is here: How to protect your livestock in cold, wet conditions

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    Medical doctor and farmer Dr Nicholas Lesia. Photo: Supplied

    Farmer’s diary: Five things Beefmaster farmer Dr Nicholas Lesia does every autumn 

  • Products & Services
    • All
    • Services
    Black-owned agro-processing businesses in South Africa can get help to upscale. Eligible businesses include companies involved in processing or manufacturing products from agricultural raw materials. Photos: Lebogang Mashala and supplied

    Black-owned businesses, apply now for Agro-Processing Scale-Up Programme!

    André van Tonder from Pretoria demonstrated how the versatile Cortool tool is used to form wire clamps and fix broken fences.

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    • Agri-Development Imbizo 2026
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    • Farm Days
    The Brahman-bull that has been sold for a record of R800 000. From left: Sonja Schneider, Jefta Tjamuaha (farm manager of the buyer), Colin Venaani (buyer), Henno Badenhorst (auctioneer), Reimo Schneider (seller), Lourenzius Linus (handler) and Mecki Schneider (seller). Photo: Supplied

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Black-owned businesses, apply now for Agro-Processing Scale-Up Programme!

28 May 2026
in News, Products & Services
Reading Time: 6 mins read
Black-owned agro-processing businesses in South Africa can get help to upscale. Eligible businesses include companies involved in processing or manufacturing products from agricultural raw materials. Photos: Lebogang Mashala and supplied

Black-owned agro-processing businesses in South Africa can get help to upscale. Eligible businesses include companies involved in processing or manufacturing products from agricultural raw materials. Photos: Lebogang Mashala and supplied

Black-owned agro-processing businesses in South Africa are going to get help to scale their operations through a combination of financial support, mentorship and business development expertise, thanks to a partnership between Edge Growth, a small and medium-sized enterprise (SME) development specialist and venture fund manager, and First National Bank (FNB).

By Lebogang Mashala, editor at African Farming

The Agro Processor Scale-Up Programme is a newly launched initiative aimed at equipping agro-processing SMEs with the operational, technological and strategic capabilities needed to grow sustainably and compete in increasingly demanding markets.

Applications for the programme are now open and close on Sunday, 31 May 2026.

Also read: Mmathapelo Gosebo turns hemp into a growing agro-processing business

Driving Growth in Agro-processing

Edge Growth specialises in supporting small businesses by addressing major growth constraints such as access to finance, markets and skills. Through this partnership with FNB, the organisation hopes to strengthen South Africa’s agro-processing sector while creating opportunities for black-owned enterprises to expand and access higher-value supply chains.

Heather Lowe, Head of SME Development at FNB Business, said many black-owned agro-processors still struggle to access the type of support required for meaningful growth.

“South Africa’s agro-processing sector is rich with potential, but many black-owned businesses are still excluded from the kind of support that enables meaningful scale,” said Lowe.

“Through this partnership, we want to ensure that these entrepreneurs not only access capital but also gain the specialised operational and technological capabilities required to compete confidently in a fast-evolving market.”

Also read: Agro-processing emerges as a growth engine, but the workforce must evolve

AI and Smart Technology at the Centre

A major focus of the programme is helping agro-processing businesses integrate artificial intelligence (AI) and digital systems into their operations.

According to the programme partners, agro-processing SMEs can no longer afford to ignore advanced technologies if they want to remain competitive in a market increasingly driven by efficiency, data and consistency.

Within agro-processing, AI technologies can assist businesses to optimise production, reduce waste, improve quality control and respond more effectively to changing consumer demands. Businesses still relying solely on manual systems may face higher operational costs, slower turnaround times and inconsistent output.

The programme will give participating companies practical exposure to AI-driven tools and systems that can improve decision-making, strengthen operational management and support scalable growth.

“AI and digital tools are no longer optional for growing businesses,” Lowe added. “They are essential enablers of efficiency, consistency and long-term sustainability.”

Also read: R100 million fund to boost transformation in Gauteng’s agro-processing sector

Agro-processing SMEs play an important role in job creation, rural development and linking smallholder farmers to formal markets. Photos: Lebogang Mashala
Agro-processing SMEs play an important role in job creation, rural development and linking smallholder farmers to formal markets. Photos: Lebogang Mashala

Who Qualifies?

The programme targets majority black-owned agro-processing SMEs with annual turnover between R10 million and R30 million.

Eligible businesses include companies involved in processing or manufacturing products from agricultural raw materials such as:

  • Dried food products
  • Food oils
  • Fruit and vegetables
  • Dairy products
  • Meat and poultry
  • Spices and grains

Applicants must also meet additional requirements, including:

  • Minimum 51% black ownership
  • Availability of founders or directors to participate fully in the programme
  • At least three months of working capital
  • Compliance with South African Revenue Service (SARS) requirements
  • Consent to credit and background checks
  • Commitment to the full 18-month programme

Structured Support over 18 Months

The programme will run from July 2026 to December 2027 and will combine in-person boot camps with online mentorship and specialist support.

The scaling journey will begin with a baseline diagnostic assessment to evaluate each business and identify areas requiring improvement. Participants will then receive monthly coaching from experienced operators and industry experts, supported by customised AI tools.

Further programme phases will include specialist operational projects, strategic support, skills development boot camps and continuous monitoring to track progress and provide tailored assistance.

Also read: R1.5 million peanut butter factory handed to KZN entrepreneur — and 60 women are reaping the rewards

Unlocking the Sector’s Potential

South Africa’s agro-processing sector contributes more than 10.3% to the country’s gross domestic product (GDP) and includes businesses ranging from micro enterprises to large-scale manufacturers.

Despite this contribution, the sector still has significant untapped potential as a result of large volumes of underutilised agricultural produce and ongoing demand for value-added products.

Agro-processing SMEs also play an important role in job creation, rural development and linking smallholder farmers to formal markets. However, many businesses face structural barriers that limit their ability to scale and compete effectively.

Only seven medium-sized agro-processing businesses will ultimately be selected for the programme.

More information and application details are available on the Edge Growth Agro Processor Scale-Up Programme page.

Also read:

GDARD responds to agro-processors’ rejected funding applications

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