Ask The Experts

While sorghum’s commercial use has evolved, this crop remains essential in many people’s diets in South Africa and should be...

There is a market for every part of the beef carcass; farmers just need to seek out that consumer –...

Question: I observed a cow eating the afterbirth after calving. Is this normal?

During the 2024 Woordfees in Stellenbosch several discussions were held about the agricultural sector. One of these was about what...

We farm with Dorper sheep in the Koffiefontein district. We are in our summer lambing season (the pasture is nice...

Cattle farmers must be prepared for unfavourable conditions, like drought and heat, during the summer months.

The newly calculated yield potential for dryland maize production is 18,9 t/ha – and this is not reserved only for...

Improving the outcome of calving season is critical for cattle farmers as it directly affects herd health, productivity and profitability....

While the management of goats and sheep are sometimes lumped together, there are actually quite a few differences that a...

A business plan is essential for using the Boran bull recently sold in South Africa for R8 million, rather than...