A reader asked, “I’ve bought two-week-old beef calves. What feed can I give them?” Dr Dave Midgley gives advice.
Read moreDetailsWeeds pose a major threat to food production in Africa, and farmers spend an estimated 50% to 70% of their...
Read moreDetailsEffective branding can make or break your products. Here’s how to ensure that people come back for more. By Michael...
Read moreDetailsUS maize farmer Kevin Kalb told Grain SA’s annual congress how he improved his yields while using less fertiliser than...
Read moreDetailsIn the video, Neo Brian Rasehlo, technical adviser at GAD Consulting Servicesand project coordinator at SerDev, explains key points about...
Read moreDetailsPotatoes are the fourth most important food crop in the world, after wheat, maize and rice. They are also the...
Read moreDetailsLumpy skin disease has been widespread among cattle this summer and is also occurring in young calves.
Read moreDetails“It’s not difficult, but it’s hard work,” says former Col. Francois Schreuder about the times he led joint operational centres...
Read moreDetailsWater is one of the most valuable resources on any farm, yet poor water quality can quietly undermine both livestock...
Read moreDetailsThe virus that causes foot-and-mouth disease (FMD) can survive for up to six months in certain types of material, which...
Read moreDetailsEstablished in 2020, African Farming aims to support black commercial farming in South Africa by providing informative and inspiring content and creating communication and education channels to help farmers develop and grow. Its initiatives include African Farming information days and workshops, which empower farmers – whether new or experienced – to build profitable and sustainable farming enterprises.
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