Livestock farming is to a large extent regulated by the laws of nature, but state-mandated regulations are also in place to protect national herds and flocks from disease and to safeguard trade. At another level, vets and animal health technicians help farmers set up and maintain standards and norms that ensure the health of their animals. 

In the agricultural cropping and fresh-produce sector, industry standards act to guide planting and management of fields, orchards and vineyards. Standard compliance improves yields and quality, boosts profits and makes for a lucrative export trade in high-quality South African produce.

Compliance with agricultural industry standards and norms across the value chain enables the sector to deliver quality produce to consumers, and for producers and other stakeholders to maintain a good reputation in the sector.