Post harvest losses of Vitamin A in orange maize reduced with better storing methods

Scientists have found the health benefits of orange maize can be enhanced with almost 25% by using better post harvest storage methods. According to the World Health Organisation (WHO) more than half of Zambian children aged between 6 months and 5 years suffer from Vitamin A deficiency due to poor…

Continue ReadingPost harvest losses of Vitamin A in orange maize reduced with better storing methods

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