Drying methods for vegetables and fruit – getting more from your produce

Drying is one of the oldest, easiest and cheapest methods of preserving food. Several fruits, vegetables and herbs can be stored this way with great success for later use in soup, stews and puddings. Fruit and vegetables that are dried and stored carefully retain most of their nutritional value. As…

Continue ReadingDrying methods for vegetables and fruit – getting more from your produce

End of content

No more pages to load