Free recipe book shares traditional Amadiba foods for resilience and health
A new recipe book has been released that documents the traditional knowledge from the Amadiba community in Mpondoland, Eastern Cape, ...
Tag: food
Researcher uses science to create sustainable food future
The University of Johannesburg’s prof. Olaniyi Fawole has been nominated in two categories of the NSTF-South32 Awards.
Low food inflation may mean only temporary relief for consumers
Cash-strapped consumers who have experienced relief as the pace of rising food paces has eased may soon feel the pinch ...
Established in 2020, African Farming aims to support black commercial farming in South Africa by providing informative and inspiring content and creating communication and education channels to help farmers develop and grow. Its initiatives include African Farming information days and workshops, which empower farmers – whether new or experienced – to build profitable and sustainable farming enterprises.