Red meat project to help Tunisian farmers beat shortage of stockfeed
The International Center for Agricultural Research in Dry Areas (ICARDA) has reported progress in its Red Meat Value Chain project. This project seeks to help Tunisian livestock farmers gain stockfeed self-sufficiency, while teaching drought adaptation techniques to crop farmers. In a project update statement, ICARDA said 42 farmers have involved…
Write down what you observe about the forage your flock is eating. Make notes on the quality of the forage and the condition of the animals.
