Drying methods for vegetables and fruit – getting more from your produce

Drying is one of the oldest, easiest and cheapest methods of preserving food. Several fruits, vegetables and herbs can be stored this way with great success for later use in soup, stews and puddings. Fruit and vegetables that are dried and stored carefully retain most of their nutritional value. As…

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Overcoming poverty by tackling developmental issues

The World Bank has helped to uplift Zambian farmers and improve the quality of their lives. This forms part of their involvement in the country to advance production and reduce poverty. “Investing in agribusiness and developing markets is the key to improving agricultural productivity and reducing poverty in the country,”…

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