Pork production: The right start for small piggeries – put the menu first and get the feeding right

The right balance in a pig's diet is the key to successful feeding and profitable pig farming, whether they are free-ranging or penned. Pigs are monogastric omnivores like humans, and cannot digest the amounts of fibre that ruminants thrive on. They eat a combination of plant- and animal- based ingredients.  There…

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