Shepherds of the Soil : Reflections on Conservation Agriculture in South Africa

For grain farmers, the future lies in our ability to look after the health of soil. With the change of climate and more mouths to feed, farmers have to farm as efficient as possible to harvest the best possible yields from healthy plants. By using conservation agricultural practices we can look after our soil health, capture carbon dioxide and water and prevent soil erosion, just to name a few. The South African grain producers organisation, Grain SA, put together this video with some insights from commercial and emerging grain farmers.

share this